Wine earns its cool character when it comes from a fine source. Chateau Margaux homes France’s finest wines. It is one of the few remaining contemporary winemakers anchored on its traditional ways of producing quality wine.
It is amazing to see how this 16th-century estate is still accounting for a large percentage of quality wine. This is France’s treasure hidden in their land, liquefied and preserved in bottles to be sold on world avenues. That is why Chateau Margaux wine earns a global position. Can this region live to defend its name amid a competitive environment to impress luxurious tables?
Chateau Margaux Vintage wine
Cropping on top of a hill is Chateau Margaux fortification, where you can find classic wines. On average, the wine here costs more than $600; this is due to its classification.
The estate’s wines are classified as premier Cru- the topmost quality level. Cru class wines are fantastic wines worth spending a fortune on. Furthermore, the superbly blended wine will easily sweep your mind with relaxation as the exploding taste ensures from the wine ensures you get the most out of each glass.
The classic wine flavor of Chateau Margaux is attributed to climatic conditions and soils. Vines grow well in gravel and properly drained soils; hence, they absorb all nutrients. This, in turn, produces a wide variety of flavored wines. There are over 20 wine classes homing from this region; the top three are the Grand Vin, Pavillon Rouge du Château Margaux, and dry white Pavillon Blanc du Château Margaux. They contribute to over 400000 bottles annually. Getting one of these bottles as your Christmas drink uplifts your drinking experience to another level. Why don’t you try one of them?
The history of wine production
What comes to your mind when you think of a wine deeply rooted in ancient history? Tapping from Chateau Margaux wines is a mind-blowing historical experience you will love to repeat over and over. Chateau Margaux estate began its operation many years before middle age. The site was occupied by a wine castle known as La Mothe under the Margaux name. Following a long line of wine-producing lineage, this area boasts of rich knowledge in wine production presented in both ancient and modern terms.
In the 1800s, Louise Combes tore down the building under the command of Douat. Historian acknowledges this as a casualty of the French revolution. But still, amid territorial conflict, the wine genealogy engraved in Margaux’s people wasn’t lost. Instead, wine continued to flow from the area to the royal’s tables.
The modern history of the wine-producing estates is pretty bad. In 1973, the area experienced an economic downfall, which forced the owners to sell the area. Fortunately, the art of winemaking was still part of the tumbling but robust legacy; hence it could hit the ground. And today, drinking from Chateau Margaux wine makes you meditate over France’s long history.
Chateau Margaux regions castles, fertile soils, and robust vineyards all lead to a unique wine. This is the only area where wine lovers experience modern wine with ancient roots making it a national treasure.
