Careful planning is required to ensure a beautiful, functional kitchen. Kitchen Design Center. Here are 11 kitchen design tips to consider.
Life happens in the kitchen. From a rushed breakfast before you leave to a family meal to share a cup of tea with friends, the kitchen is the hub of activity in your home. So he has to work hard and have good looks at the same time. Whether you cook, clean, eat or entertain, the kitchen should be a space you enjoy, and thoughtful kitchen design can help you achieve that.
Whether you’re planning a kitchen remodel or designing a new kitchen, our kitchen tips will help you create a space you love. Follow our tips on designing a kitchen layout with ideas for planning, organization, and must-have features to keep your kitchen looking good and working efficiently for all your needs.
1. Eliminate unnecessary steps.
When planning your kitchen design, think about your most frequent tasks. You’ll save time and energy by placing the items you need to get the job done close together. For example, keep your coffee mugs, grounds, and java essentials near the coffee machine. Your languid early-morning self will thank you.
Also, keep food wrap and containers conveniently located near the work surface to wrap leftovers. Place crockery and cutlery near the dishwasher to facilitate the picking process.
2. Design a spacious aisle.
Make sure your kitchen floor plan includes enough space between the cabinets and the island to easily move around the space. As a general rule, the running track in the kitchen should be at least 36 inches wide. Walkways inside the cooking area should be 42 inches wide for a single-cook stove and 48 inches wide for a two-cook setup. When planning, adjust the kitchen island and peninsula accordingly.
3. Direct circulation through the kitchen.
Traffic is a key factor in designing a good kitchen. It won’t work if the cook is constantly bumping into people coming and going. If vehicles pass through the kitchen to another room, ensure the stove or hob is not located along this busy road.
A central kitchen island is a good way to separate the work area of the kitchen from the social part of the kitchen. It keeps family and friends close to chat with the chef while keeping them out of the way.
4. Stay away from corners.
A vital kitchen design tip is to pay attention to the corners when deciding where to place cabinets and appliances. Make room for cabinet doors and swing directions in your kitchen design to make cabinet doors and appliances fully functional. Keep appliances away from corners and make sure the door won’t hit if opened at the same time.
If you have a tight corner to work, consider choosing low-profile handles. Protruding appliance knobs, handles, and handles can make it difficult to open the doors of adjacent corner cabinets.
5. Find the right height for the microwave.
The appropriate height and position of the microwave vary depending on the chef or the nature of the kitchen suitable for children. For adults, 15 inches above the counter is the right microwave height. However, an over-the-counter setup may be safer and more appropriate if children are using the device.
6. Determine the function of the island.
When it comes to kitchen islands, form comes after function. Consider how you want to use the island in the space before deciding how to design the kitchen. If you want to cook and eat on a kitchen island, leave enough space for the hob to safely separate from the dining area. The island can accommodate other elements, such as a sink or dishwasher, for more functionality.
7. Provide a landing spot near the equipment.
The landing space around appliances is a place to quickly place hot items from the oven or microwave. It is also useful when preparing ingredients. When planning your kitchen layout design, set aside at least 15 inches of counter space on either side of the stove and refrigerator. Landing space is also essential near other small appliances, such as coffee makers or toasters.
8. Consider the tabletop.
Consider your meal prep needs to guide your selection at the counter. For example, chefs who often cook large meals need more space (ideally between the stove and sink) than those who cook less or prepare simple meals. In addition, the integration of two counter heights can make cooking easier and help children participate in meal preparation.
9. Double kitchen appliances.
If you have a large family or large kitchen needs, consider doubling down on your most frequently used appliances when planning your kitchen. For example, a second microwave and a small fridge or freezer drawer located next to the kitchen counter can disperse the workload and leave hungry children unstoppable to the cook. Add a snack bar with stools for an after-school spot.
10. Organize the reach area.
Plan to store kitchen essentials in the space right around the kitchen. Place a shelf next to or behind the stove to keep cooking oil, utensils, and spices within easy reach. Plan your kitchen layout to include extra deep drawers for cookware near the stove or under the hob. For a more open kitchen design, place S-hooks on the side of the hood to hang frequently used pots and pans. Matte finishes don’t show as much dirt as glossy finishes.
11. Reduce kitchen cleaning time.
Careful design decisions make kitchen cleanup easier. For example, the glass shelves in the refrigerator catch spill that the wire mesh shelves pass through. Submersible or drop-down sinks do not have rims to catch debris. Matte finishes don’t show as much dirt as glossy finishes.
